Wednesday, May 07, 2008
Farm Fun
![](http://brettlamb.com/blamblog/bbpix_1840.jpg) Chef Jamie Kennedy describes his plans.
Amber has been co-hosting Fulvio, an organic grower from Michoacán and Amato, a restaurant owner from Oaxaca. They're here as part of a knowledge exchange to see what's happening with sustainable agriculture in Ontario. I've been the driver.
This afternoon we visited with Jamie Kennedy and heard about how he's exploring local agriculture.
![](http://brettlamb.com/blamblog/bbpix_1844.jpg) Fulvio describes the garlic-like qualities of a native plant species previously referred to as a "weed" as Amber & Amato look on.
![](http://brettlamb.com/blamblog/bbpix_1841.jpg) Beer ... in a field.
Afterwards, we drove over to meet this vegetable grower who doesn't use chemicals or pesticides. You can find him at the farmer's market in the Distillery in the summer. He grows a wide variety of veggies and harvests wild fruit.
![](http://brettlamb.com/blamblog/bbpix_1842.jpg) We rode around in the back of a pick-up at the ranch.
Back on Monday, we visited the YU Ranch where Bryan Gilvesy raises grass-fed Texas Longhorn Cattle using a variety of sustainable practices.
![](http://brettlamb.com/blamblog/bbpix_1843.jpg) Do you like my ... long horns?
I'm sure you will hear more about it from Amber ... after all, I'm just the driver!
11:10 PM
, # ,
|
|